Brazilian cuisine is colourful, lively and brings the taste of carnival to Britain. Even though there’s no Copacabana beach, Britain has some of the finest seafood and produce in the world. This natural larder inspired us to start RBK. Our Brazilian Catering Menus are tailored to the season, and give you a unique experience.
The aim of our menus is authenticity. We are proud to use great British ingredients to complement and enhance our cuisine.
Our meat comes Lake District Farmers. This is a co-op of farmers who got together to produce some of the best meat that you can buy in the UK. They serve some of London’s best restaurants and are so popular, there’s a waiting list to become one of their customers.
Our fish comes from a variety of sources. These include the Colchester Oyster Fishery, Murrays Fish and directly from the small boat fisherman of Cornwall. We only use sustainably sourced fish and pride ourselves on our sea-husbandry ethics.
Our veggies are from a range of top quality suppliers. Whenever possible we choose vegetables grown here in the UK, although we haven’t quite mastered the art of growing coconuts or pineapples, yet…
