Rogerio’s Brazilian Kitchen – Menu – Rogerio's Brazilian Kitchen

OUR MENUS

BOWL FOOD

Our Bowl Food menu. Refeição na Tigela is a collection of classic and modern Brazilian dishes. These are served as small bowls of 5 or 6 bites. The idea is to have enough room to try all the flavours from our kitchen. This menu is great for a stand-up party where your guests need to be fed properly!

BOWL FOOD

FEIJOADA COMPLETA

Black beans, chorizo, pork loin, smoked pork ribs and smoked bacon served with plain rice, orange, couve (Collard greens) and cassava flour

VACA ATOLADA

Aged, Lake District short rib beef with cassava roots cooked in a fresh tomato sauce.

BOBÓ DE CAMARÃO

Beautiful kings prawns cooked with fragrant coconut, palm oil, and cassava cream.

COZIDO À BRASILEIRA

Aged, Lake District beef with smoked bacon, chorizo, banana, sweet potato, okra, pumpkin and cabbage, served cassava mash.

CAMARÃO À BAIANA

King prawns, coconut milk, palm oil, tomato sauce, lemon juice, coriander, parsley and spring onion come together in this classic dish that’s served with saffron rice.

BOBÓ DE FRANGO

Chicken with coconut, palm oil, and cassava cream.

CALDEIRADA DE FRUTOS DO MAR À BAIANA

cornish seafood cooked simply with spices, coconut milk and palm oil sauce, served with rice and cassava mash.

MOQUECA DE peixe

The residents of Bahia have been serving this traditional fish stew of coconut milk, sweet pepper, onion, fresh tomatoes and palm oil for 300 years so you know it’s pretty special!

CHURRASCO

Next is one for the warmer months, the mighty Churrasco menu! Brazilians really know how to barbeque! At RBK we pride ourselves on the quality of our Churrasco with some amazing meats, fishes and veggies! A barbeque isn’t just about meat though. Our Churrasco menu is complemented by am array of salads, rice dishes and sides to make this a real event!

CHURRASCO

PICANHA

Top of the rump or rump cap – tender and full of flavour.

ALCATRA

Top sirloin – as a classic sirloin.

LINGUIÇA APIMENTADA

A Calabrese sausage brought to Brazil by Italian immigrants. We make our own signature version, it’s a must try!

CORAÇÃO

Skewered chicken hearts, tender and full of flavour (Tom’s favourite).

FRANGO

Marinated chicken thighs, blackened on the bone.

LOMBO DE PORCO

Loin pork, dry rubbed and cooked medium.

ESPETINHO DE VEGETAIS

Marinated and barbequed vegetables.

ESPETINHO DE CAMARÃO

Classic beach-style prawn skewers, grilled to perfection.

ESPETINHO DE QUEIJO COALHO

Amazing Brazilian cheese usually served on the beaches. It’s a bit squeaky like halloumi and is another must try!

FEAST

It’s a real celebration meal with a bountiful menu served in a sharing format. The meal is served in 3 parts. The first parts get the ball rolling. You’ll enjoy amazing skewer, crispy bites and salad and market fish wrapped in banana leaf! Part 2 is the main event. This is a real celebration of Brazilian cuisine. Your classic dishes include the mighty Feijoada, the national dish of Brazil! Part 3 rounds things off with special Brazilian desserts to finish the feast in style!

FEAST

bacalhau à brasileira

Taken from the Portuguese, bacalhau is as much a part of Brazilian cuisine as shrimps and coconut and this dish features fresh fillets that have been soaked and then pan fried with roasted vegetables and a fragrant tomato sauce.

Lombo Recheado

Loin pork, dry rubbed and cooked medium.
The Lombo Recheado is a perfect weekend dish sure to bring a lot of flavor to the table and make your feast unforgettable!

Moqueca capixaba

This special dish from the state of Espírito Santo is influenced by Native Brazilian cuisine. Cooked in a traditional clay pot with olive oil and achiote pigment, our Moqueca capixaba is made with the freshest seafood from coastal British waters and seasoned with onion, tomatoes, coriander and chives and accompanied by pirão, a paste made with yucca root flour and the gravy from the cooking process.

moqueca de peixe

The residents of Bahia have been serving this traditional fish stew of coconut milk, sweet pepper, onion, fresh tomatoes and palm oil for 300 years so you know it’s pretty special!

bobó de camarão

A classic Brazilian dish of shrimp, cooked in a purée of manioc, cassava meal and coconut.

vaca atolada

A typical Brazilian dish made from aged, short rib beef that’s cooked with pieces of cassava (yucca) root and is big on flavour!

feijoada carioca

Probably the most famous of all Brazilian dishes, this national dish is something no feast could be without. It shares similarities with cassoulet but contains black beans, slowly cooked with pork and spices and comes served with steamed rice, farofa, sautéed greens and a fresh orange garnish.

picanha na brasa

To complete the feast it’s always nice to have a piece of chargrilled beef and we use the classic picanha or rump cap. Tender and full of flavour, this cut is seared on the outside and then cooked to medium rare before being rested, sliced and served with a classic molho vinaigrette.

side dishes

Any dish need some special side dishes to be complete.
Here’s some of our most requested side dishes to make your event completely unforgettable!

SIDE DISHES

rice dishes

arroz com coco e açafrão

(v) Greek rice salad with carrot, sultanas and roasted onions.

Arroz com brócolis

(v) Rice with grilled broccoli and black sesame seeds.

ARROZ À GREGA

(v) Greek rice salad with carrot, sultanas and roasted onions.

Specialties

MANDIOCA FRITA

(v) Deep fried cassava root, this is a real classic and one not to be missed!

FEIJÃO TROPEIRO

A casserole of cassava flour, pancetta, onion, chorizo and couve (Brazilian collard greens) – Rog’s favourite!

CANAPÉS

Sometimes you just want a quick bite before eating something, so the canapés are just the thing for you!
Flavorful, and quick, these canapés are sure to make your event a lot better.

CANAPÉS

pão de queijo

This small, baked cheese roll is a popular snack and breakfast food in Brazil. It’s often sold from the street by vendors carrying them in all manner of containers. Ours are freshly made and delicious!

ACARAJÉ COM VATAPÁ

From the city of Salvador, these crispy little cakes are made with black-eyed peas and onion and stuffed with the wonderfully flavoured vatapá, a mix of seafood, nuts and coconut – very moreish!

COXINHA

A teardrop shaped dough-ball, stuffed with flavoured and shredded chicken. They’re hugely popular in Brazil and appear on every street corner.

rissólis

Like breaded empanadas – Rissólis dough is rolled out and filled, breaded and then deep fried. Both styles are delicious and at RBK we use an assortment of classic and modern fillings.

empada de creme de frango

A cupcake sized pastry that’s crammed with savoury fillings. Unlike regular pie pastry, empadinhas are made with a thick, crumbly pastry and as soon as you take your first bite, the whole thing falls apart with a massive burst of flavour.

kibe de carne

Kibe (pronounced “kee-bee”) is a popular Lebanese-style snack in Brazil. A kibe is a football-shaped, deep fried “croquette” of beef and bulgur wheat, seasoned with garlic, onions, mint and cinnamon.

BOLINHO DE BACALHAU

Theseare Portuguese in origin and if you go to a Portuguese bar in Rio, you’ll see these salt cod bites everywhere! Like pizza in the U.S., they were so heartily adopted that they became a Brazilian food that’s now included in every cookbook, served at every party or reception and pretty much anywhere else that a cold beer is found!

pastel

Pastel is a typical Brazilian fast-food dish and one of the most popular Brazilian Canapés. Thin, pastry envelopes are wrapped around an assortment of fillings and then deep fried in vegetable oil for a crisp, golden finish. At RBK, we like to play around with the fillings so it’s always surprising what you’ll find inside…

Desserts

We know that any event that happens needs something sweet to finish so there’s that great happy ending!
Here you can see some of our Desserts to fulfill this wish!

DESSERTS

TORTA DE BANANA

This baked banana tart can be found everywhere in Brazil. It’s got a great natural sweetness and we serve ours with a lime cream to cut through the rich pastry.

PAVÊ DE CHOCOLATE

No dessert is complete without a bit of chocolate and this delicious layered chocolate trifle is similar to a tiramisu, complete with a good splash of booze.

TORTA DE CÔCO

This sweet and fragrant tart made with coconut in various forms is light and absolutely delicious!

ESPETINHO DE ABACAXI

Barbequed pineapple skewers soaked in rum cooked on the grill.

CANJICA DE MILHO VERDE

Traditional baked mousse made from sweetcorn, polenta and coconut milk served with fresh mango sorbet.

MANJAR

A crème caramel style dessert of milk and fresh coconut.

brigadeiro

This beautiful Brazilian chocolate bonbon is usually served at birthday parties and is made by mixing sweetened condensed milk, butter and cocoa powder together and covering it in grated chocolate for a big chocolate hit!