Create Your Perfect
Custom Menu
Click, slide, select your favorite dishes, and book your menu – it’s that simple!
LETS START WITH THE STARTERS
Our Brazilian Canapés
Tira-Gosto is based on street food. Unlike normal canapés, these tasty morsels are pretty filling. They’ll keep even the hungriest of guests satisfied at your event.
Click and pick 2 of our Canapés
Rissólis
Pao De Queijo
This small, baked cheese roll is a beloved Brazilian snack and breakfast food, a favorite found with vendors across Brazil and often sold in various containers. Our freshly made pão de queijo is always delicious!
Coxinha
A teardrop-shaped dough-ball, stuffed with flavored and shredded chicken. They’re hugely popular in Brazil and appear on every street corner.
Acarajé with Vatapá
From the city of Salvador, these crispy little cakes are made with black-eyed peas and onion and stuffed with the wonderfully flavoured vatapá, a mix of seafood, nuts and coconut – very moreish!
Rissólis
Like breaded empanadas – Rissólis dough is rolled out and filled, breaded and then deep fried. Both styles are delicious and at RBK we use an assortment of classic and modern fillings.
Empada de creme de Frango
This cupcake-sized pastry, stuffed with savory fillings, is known as empadinhas. Made with a thick, crumbly crust, it falls apart with every bite, delivering a burst of savory flavor.
“You can find these everywhere in Brazil. From bars to high-end events, I think they make great snacks and canapés for drinks parties or as an introduction to a meal. My favourite is Coxinha, I used to eat them on my way to my first job when I was 14 and I still love them today.”
Refeição na Tigela
OUR BOWL FOOD
Refeição na Tigela is a collection of classic and modern Brazilian dishes served in small bowls of 5 or 6 bites. The idea is to give guests enough room to try all the flavours from our kitchen. These dishes are great for a stand-up party where your guests need to be fed properly!
Pick up to 2 Food Bowls
Feijoada Completa
A classic Brazilian black bean stew made with chorizo, pork, and bacon. Served with rice, collard greens, orange slices, and cassava flour. Always flavorfoul and perfect for sharing with family and friends.
Bobo de Camarão
Shrimp cooked in a creamy coconut milk and palm oil sauce, mixed with cassava cream, served with rice and topped with cilantro for a fantastic taste.
Frango com Quiabo
Tender chicken cooked with okra in a savory tomato sauce. Served with rice and farofa, this classic Brazilian dish is simple and satisfying.
Picanha ao Molho de Vinagrete
A picanha steak accompanied by a zesty sauce made from tomatoes, onions, and vinegar. This dish really shows the flavors of Brazilian barbecue!
Cozido à Brasileira
A traditional Brazilian stew combining tender beef, pork, sweet potatoes, bananas, and cabbage, all slow-cooked together. It’s served with mashed cassava, one of the great tastes of Brazil’s rich culinary heritage.
Moqueca de Vegetais
A vegetarian version of the traditional stew, featuring bell peppers, tomatoes, zucchini, and coconut milk. It’s a wholesome choice for those seeking plant-based options.
Moqueca de Peixe
The residents of Bahia have been serving this traditional fish stew of coconut milk, sweet pepper, onion, fresh tomatoes, and palm oil for 300 years, so you know it’s pretty special!
Stone Bass com Salsa Verde
Stone bass topped with a refreshing mix of parsley, garlic, lemon and properly paired with colorful vegetables. We love cooking this excellent dish!
“This brings together some really classic dishes in a fun and modern form. Bowl food is a great way to taste so many flavours from my country and they make it easy for guests to eat as much or as little as they like.”
Our Main Course
Dive into the depth of big Brazilian flavor! From savory Lombo Recheado with plums and apples to rich Feijão Tropeiro, we’ve got something for every taste. Enjoy BBQ favorites like Frango, marinated chicken thighs, or fresh Peixe na Brasa, fish cooked in banana leaves.
Pick up to 2 Mains
Lombo Recheado
Loin stuffed with plum and apple and served with mash or rice.
Frango
Marinated chicken thighs, blackened on the bone. Excellet choice for barbecue lovers!
Peixe na Folha Bananeira
Fresh market fish cooked in banana leaves
Calderada de frutos do mar a Baiana
Cornish seafood cooked simply with spices, coconut milk, and palm oil sauce, served with rice and cassava mash.
Espetinho de vegetaile
Marinated and barbequed vegetables.
Espetinho de Camarão
Classic beach-style prawn skewers, grilled to perfection
Side dishes and Salads
No meal is complete without our tasty sides! From the toasty goodness of Farofa to the sweet, roasted Baby Carrots, each dish adds a little something extra to your meal.
Pick up to 3 Sidekicks
Arroz com Broccoli
Arroz a grega
Vegetable rice with a mix of colorful, roasted vegetables.
Mandioca frita
Cassava fries, crispy on the outside, soft on the inside.
Arroz com Broccoli
Rice with broccoli and small green peppers, a great taste of healthy.
Cenouras Baby Assadas
Our well roasted, slightly caramelized baby carrots.
Feijão tropeiro
A casserole of cassava flour, pancetta, onion, chorizo and couve (Brazilian collard greens) – Rog’s favourite!
Salada de abóbora com queijo
A salad of roasted butternut squash and rocket, paired with creamy cheese.
Salada de manga
A simple and refreshing mango salad with ripe tomatoes.
Salada de abacate
A fresh avocado, rocket and walnut salad.
Salpicao de frango
Chicken salad with salsa, certainly one of our favorites!
And finally – Desserts.
Finish your meal with something sweet and delicious! Our favorite creamy, indulgent Manjar, a coconut pudding, one treat that’s hard to resist. These desserts bring the perfect balance of sweetness to your Brazilian feast!
Pick up to 2 Desserts
Mousse de chocolate
Mousse de chocolate is an elegant, airy dessert that will satisfy all your chocolate cravings. This impressive chocolate dessert is perfect to serve to your guests at a dinner party or celebration.
Canjica de milho verde
Canjica is a Brazilian pudding-like dessert that is typically served during Brazilian winter festivals, which are in June. You can use either dried hominy or the original product “Canjica de milho”
Manjar de cocô
Central America manjar de cocô is a pudding or custard made with milk, coconut milk, cornstarch (to thicken), sugar, and often other ingredients such as vanilla, cinnamon and other flavorings.
Beijinho de cocô
Beijinho de cocô is a typical Brazilian birthday party candy prepared with condensed milk, grated desiccated coconut, rolled over caster sugar or grated coconut and frequently topped with a clove.
Olho de sogra
Olho-De-Sogra, translated as Mother’s in Law Eye, is a delicious sweet with the right balance of coconut, sweetened condensed milk and sugar rolled plum.
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