Our Magic Menus — Brazilian Favourites to Enjoy

• Pão de Queijo Small baked cheese rolls — a classic Brazilian snack, freshly made and delicious.
• Acarajé com Vatapá Crispy black-eyed pea cakes stuffed with vatapá — seafood, nuts & coconut.
• Coxinha Teardrop pastry stuffed with seasoned shredded chicken — the beloved street classic.
• Rissólis Breaded, deep-fried turnovers with rotating savoury fillings.
• Empada de Creme de Frango Mini savoury pastry with creamy chicken — tender, flaky, moreish.
• Kibe de Carne Lebanese-style croquettes of beef & bulgur, with garlic, onion, mint & cinnamon.
• Bolinho de Bacalhau Salt-cod fritters — Portuguese in origin, a Brazilian bar favourite with beer.

• Feijoada Completa Classic black bean stew with chorizo, pork & bacon; served with rice, collards, orange, and cassava flour.
• Vaca Atolada Aged short rib beef with cassava roots in rich tomato sauce.
• Bobó de Camarão Creamy shrimp stew with coconut, dendê (palm oil) and cassava.
• Cozido à Brasileira Beef with bacon, chorizo, banana, sweet potato, okra, pumpkin & cabbage; served with cassava mash.
• Bobó de Frango Creamy chicken stew with coconut, dendê (palm oil) and cassava.
• Calderada de Frutos do Mar à Baiana Seafood in spiced coconut & palm oil sauce; served with rice and cassava mash.
• Moqueca de Vegetais Vegetarian stew with peppers, tomatoes, zucchini and coconut milk.

Main Courses

• Prime Picanha Cap of rump — the classic Brazilian cut with a rich fat cap, grilled and sliced.
• Picanha Irlandesa Irish picanha — charcoal-grilled, rested, and served juicy.
• Coixa de Frango a Pimenta da Chicken thigh — pepper-marinated, tender and smoky.
• Linguiça mista apimentada Spicy mixed sausage — snapped and charred on the grill.
• Costeleta de carneiro Lamb cutlets — herb-marinated, grilled, and rested for tenderness.
• Fraldinha Bavette flank — seared hot and sliced against the grain.
• Cupim Aberdeenshire hump — slow-cooked then finished on the grill.
• Espetinho de coração Chicken hearts skewers — garlicky, smoky, and juicy.
• Lombo Recheado Loin stuffed with plum & apple; served with mash or rice.
• Frango Marinated chicken thighs, blackened on the bone — barbecue favorite.
• Peixe na Folha Bananeira Fresh market fish cooked in banana leaves for delicate flavour.